Nutrition - Eating sushi can increase risk of cardiovascular disease

A study published in the Journal of Risk Research suggests that regularly eating sushi can pose a significant risk to humans from increased mercury exposure. The study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.



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via World Class Bodybuilding Forum http://www.worldclassbodybuilding.com/forums/f244/nutrition-eating-sushi-can-increase-risk-of-cardiovascular-disease-138565/