Low-Calorie Recipes: Couscous with Chickpeas and Carrots

3.96 / 5 Stars | 35 Reviews

by USA WEEKEND columnist Pam Anderson

"Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas."

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