Studies have shown that Fructus corni has a protective effect on hepatocytes, and has anticancer, antioxidative, anti-inflammatory and antiseptic properties. 5-hydroxymethylfurfural, a compound extracted from wine-processed Fructus corni, has a protective effect on hippocampal neurons damaged by H2O2. Prof.
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via World Class Bodybuilding Forum http://www.worldclassbodybuilding.com/forums/f244/nutrition-hippocampal-neuron-apoptosis-inhibited-by-active-component-from-wine-proc-138712/
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