Nutrition - Red and processed meat 'increases colorectal cancer risk'

People with a common genetic variant who consume red or processed meat may increase their risk of colorectal cancer. This is according to a study presented at the annual American Society of Human Genetics 2013 meeting...



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via World Class Bodybuilding Forum http://www.worldclassbodybuilding.com/forums/f244/nutrition-red-and-processed-meat-increases-colorectal-cancer-risk-137432/