Nutrition - Study finds restaurant industry takes one step forward, one step back in

mercredi 2 octobre 2013

Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, according to a study published in the Journal of the Academy of Nutrition and Dietetics...



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via World Class Bodybuilding Forum http://www.worldclassbodybuilding.com/forums/f244/nutrition-study-finds-restaurant-industry-takes-one-step-forward-one-step-back-in-136447/

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