Low-Fat Recipes: Minestrone Soup

mercredi 22 janvier 2014



4.21 / 5 Stars | 53 Reviews

by Maryanne

"This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te"

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