Nutrition - FDA approves SALMONELEX™ against Salmonella as new food processing

FDA & USDA have announced they have approved SALMONELEXTM as a "GRAS" (Generally Recognized as Safe) food processing aid against Salmonella. The new product consists of natural phages against Salmonella and is produced by Micreos of The Netherlands. The company confirms that industrial scale projects with US poultry processors will start in January 2014.



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