How do you like your hash browns?

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Quote:

Although the Norcross, Georgia-based chain has been around since 1955, it wasn’t until the mid-80s that its hashbrown ordering lingo rolled out. For years, diners could only order them scattered on the grill and smothered with onions. But on February 9, 1984, menus at restaurants across the country debuted covered and chunked, the beginning of a timeline of new ingredients inspired by Waffle House chefs and customer demands.

How do you like your hash browns?